Ingredients
Tortilla Wrap (Of your choosing)
Ranch Dressing
(1) Chicken Breast or (2) Chicken Tenders
Bacon (2-3 slices)
Lettuce
Tomatoe
American or Provolone Cheese
For Chicken
Seasoned Breader or,
Flour, Goya Seasoning, Onion Powder, Garlic Powder
Preparation
Step 1 -Prepare your chicken
Start by washing and seasoning your chicken or choice
Deep Fry for 8-12 minutes (dependent upon desired crisp and breast thickness; the cook time will be lesser for chicken tenders) or,
Season and air fry
Once you have cooked your chicken, set aside until assembly
Step 2- Cook your bacon
There are two ways that I cook bacon:
Pan fry (my go to)
Oven bake
Prepare and set aside.
Step 3 - Prepare your vegetables
Slice tomatoes, lettuce and any additional veggies that you would like to add. For additional taste, you can season the tomatoes with black pepper and salt.
Note: I don't recommend seasoning tomatoes as the salt from the bacon, seasoning from chicken will be sufficient flavoring coupled with the cheese and ranch.
Step 4 - Assemble your wrap
Here you can either cut your chicken into smaller pieces or leave the slices intact.
To assemble:
Optional - Warm your wrap
To wrap, add cheese slices
Drizzle ranch down the center of the wrap (I prefer homemade or Hidden Valley)
Add bacon
Add chicken
Add tomatoe
Add lettuce
If you would like to extra ranch, here is where you can drizzle additional.
Fold in two sides of the wrap with the least contents and roll from one end to another. To avoid tearing, do not over fill the tortilla.